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Quattro Stagioni Salad

Quattro Stagioni, meaning "Four Seasons" because each of the toppings which corresponds to a particular season of the year. The artichokes represent spring, the olives summer, the mushrooms fall, and the ham winter.

Making Salad Together

Prep time: 6 minutes
Serves: 1

Cook time: no cooking

Ingredients:

  • 5 oz Fluffed spring salad mix

  • 2 oz  Blue cheese dressing 

  • 1 oz Gorgonzola cheese crumble

  • Blended shredded cheese: mozzarella , cheddar, and jack

  • Jar or can of cooked artichoke hearts 2 each

  • Black olives 5-8 can be sliced 

  • 1 oz Posciutto ham sliced

  • 5-8 Cremini mushrooms 

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Equipment:

  • Cutting board 

  • Knife

  • Serving bowl 

  • Fork 

  • Measuring cups ( dry and liquid)

  • Table spoons measures 

  • Mixing bowl 

  • Tongs

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Preparation

Step 1:

Optional - in a cup measure measure 2 oz of creamy blue cheese , then add 1 oz /one heaping table table spoon Gorgonzola cheese.

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Step 2:

Slice the artichoke hearts to bite size pieces, next, wash then slice the mushrooms and the sliced prosciutto ham chopped up into bite size pieces.     

 

Finishing touches:

 

Step 1 

In a mixing bowl combine the spring mix , all shredded cheese's, artichoke hearts, black olives, prosciutto ham , and mushrooms. Mix or toss and place in a serving bowl.

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Step 2 

Drizzle Gorgonzola dressing / creamy blue cheese , then serve!

   

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